history of  
An Hy Quan

Mission statement

Strive to serve the highest quality food, made to order, using the freshest ingredient available  through eco-conscious decisions and vegetarian practices.


Born and raised in the Phang Nga province of Thailand, the owners/operators of this family run restaurant immigrated to the United States in 2005 after the devastating earthquake and tsunami.  Wanting to make a fresh start, Pakhdi Anuwat and his wife Anchalee decided to bring the tastes of their homeland to their new home. Still having close ties to their small community back home, they wanted to find a way to  give back and help rebuild the local economy. Their  restaurant lets them do just that. Importing their ingredients from the local farmers and using proceeds to build schools and homes. 


  • BBQ Grilled Tofu
  • Thai Sour Soup
  • Special Vegan Crepe
  • Stir Fried Bamboo
  • Cashew Mock Pork
  • Coconut Paradise

  • Steam Buns

  • Papaya Salad

  • Crispy Chow Mein

  • Pho

  • ​Avocado Shake

  • ​Vegan Egg Rolls